What is Culinary Academy of India known for?
Culinary Academy of India offers BHM, Hotel Management - Diploma, Hotel Management - PG across 3 active programme records.
private · Hyderabad, Telangana
Review courses, fees, eligibility, admission routes, placements, rankings and student reviews for Culinary Academy of India before making your shortlist.
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DECISION NOTE
Culinary Academy of India has recorded total fees from ₹47,333 and placement records with average packages up to ₹3 LPA. Use these figures to shortlist, then verify the same programme, year, category and placement report before deciding.
Culinary Academy of India (CAI) is a pioneer in professional training school in culinary arts in India. It began its establishment in 1996 in Hyderabad. It is affiliated to the Osmania University and AP State Board of Higher Education. In 2019, it recorded its name in Guiness Book of Record for Largest Display of Breads and Cakes. It also holds four world records, World Record for Longest Cold Meat Platter, World Record for Tallest Cupcake Christmas Tree, World Record for the Highest Number of International Breads. Culinary Academy of India Highlights Particular Detail Type | Establishment Year Private | 1996 Affiliation Osmania University,AP State Board of Higher Education Admission mode Online Admission Criteria Merit Based Courses Offered UG, PG Diploma & Certificate courses Facilities Library, Computer Lab, Mock Bar & Restaurant, Dining Hall, Guest Room Top Recruiters ITC Bengal, The Leela, The Oberoi, Taj, Club Mahindra Website https://www.iactchefacademy.com/ Culinary Academy of India (CAI) Courses Culinary Academy of India (CAI) offers undergraduate, PG Diploma and certification courses in Culinary Arts. The courses offered are, BCT& CA Bachelors in Culinary Arts, PG Diploma in Culinary Arts, Craft Certification Course in Food Production. Eligibility, Seat Intake and duration of the courses are mentioned below: Courses Eligibility Seat Intake Duration BCT&CA Candidates must have passed 10+2 with minimum 50% 60 3 years PG Diploma in Culinary Arts BBA/BHM/BSc/BA in Hotel Management/Hospitality 30 1 year Certificate course in Food Production & Patisserie Candidate must have passed 10th NA 1 and half years Culinary Academy of India (CAI) Admissions Culinary Academy of India (CAI) provides culinary arts programs at the UG and PG Diploma levels. Admission to these programs is completely based on merit and done based on candidates’ performance in the last qualifying examination. Steps to Apply for Admission in Culinary Academy of India (CAI) The admission process of the college is conducted in online mode. Interested candidates seeking admission to any of the programs offered by the college must register themselves. Below mentioned are the steps that one must follow for admission: Step 1 – Visit the website of CollegeSearch i.e. https://www.collegedecision.in/. Step 2 – Click on ‘Colleges’ and type college’s name in the search bar. Step 3 – The college profile appears after clicking on ‘Culinary Academy of India (CAI)’. Step 4 – Navigate to and click on the ‘Apply Now’ or ‘Request to Apply’ tab available on the top left of the page. Step 5 – It will redirect you to the official website where registration procedure takes place. Step 6 – Register yourself by providing your personal and academic details. Step 7 – Process the payment of application fee through any online mode of application. Step 8 – Save your duly filled application form and payment receipt for future reference. Note* Make sure that the details mentioned by you in the application form are correct as any incorrect detail may lead to cancellation of your candidature
Established in 1996. Located in Hyderabad, Telangana. 6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana
Affiliated to the Osmania University and AP State Board of Higher Education.
- Bachelor of Catering Technology and Culinary Arts – 3 years · BHM profile
- Certificate Course in Food Production and Patisserie – 1 years · Hotel Management - Diploma profile
- Post Graduate Diploma in Culinary Arts – 1 years · Hotel Management - PG profile
Recorded annual fee for most BHM: ₹47,333 per year.
Hostel, mess and other charges are additional and not included.
Check the relevant programme eligibility, follow the mapped entrance-exam or university counselling route, and confirm dates, documents and fees on the official admission notice.
Key entrance exams and routes recorded in the database: NCHMCT JEE.
Branch-wise and category-wise cutoffs are not published in the current dataset. Check the official university or counselling website for the latest cutoffs.
BHM (2023): Highest ₹8 LPA, Average ₹3 LPA.
Grand Hyatt, Le Royal Meridien, Oberoi Hotels, Park group, Taj Group of Hotels and others (5 recruiters in database).
Package units, currency and placement percentages are not fully specified in the source. Treat these figures as indicative and verify the latest official placement report.
- Total active reviews: 29
- Average overall rating: 4.9/5
- Infrastructure: 4.7/5
- Hostel: 4.0/5
- Clubs/Activities: 4.4/5
- Faculty: 4.7/5
- Admission: 4.4/5
- Sudhakar. N. Rao – Director
- Akshay Kulkarni – HOD
Culinary Academy of India offers BHM, Hotel Management - Diploma, Hotel Management - PG across 3 active programme records.
Culinary Academy of India lists Bachelor of Catering Technology and Culinary Arts, Certificate Course in Food Production and Patisserie, Post Graduate Diploma in Culinary Arts.
Recorded total fees range from ₹47,333 to ₹47,333. Confirm current category and additional charges with the institution.
The active programme mappings list NCHMCT JEE.
Placement records are available for 1 programme-year record(s), including average and highest package values where reported.
The available placement records include average package values such as ₹3 LPA. Values can vary by year and programme.
Culinary Academy of India has an average rating of 4.9 out of 5 from 29 active review(s).
The available records include recruiters such as Grand Hyatt, Le Royal Meridien, Oberoi Hotels, Park group, Taj Group of Hotels.