What is AISSM'S College of Hotel Management and Catering Technology known for?
AISSM'S College of Hotel Management and Catering Technology offers BHM, BSc, Hotel Management - PG across 3 active programme records.
private · Pune, Maharashtra
Review courses, fees, eligibility, admission routes, placements, rankings and student reviews for AISSM'S College of Hotel Management and Catering Technology before making your shortlist.
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DECISION NOTE
AISSM'S College of Hotel Management and Catering Technology has recorded total fees from ₹18,000 and placement records with average packages up to ₹5 LPA. Use these figures to shortlist, then verify the same programme, year, category and placement report before deciding.
AISSM'S College of Hotel Management and Catering Technology was established in 1997 and is located in Pune, Maharashtra. It is a Coed College. AISSM'S College of Hotel Management and Catering Technology offers various graduation courses. The college offers courses namely B.Sc. in Hospitality Studies, Bachelor in Hotel Management and Catering Technology. Fees for various programs in AISSM'S College of Hotel Management and Catering Technology vary between 326000 and 800000. AISSM'S College of Hotel Management and Catering Technology Courses and Fees Courses Fees Seats Duration B.Sc. in Hospitality Studies 326000 120 3 Years Bachelor in Hotel Management and Catering Technology 800000 120 4 Years AISSM'S College of Hotel Management and Catering Technology Placement Details AISSM'S College of Hotel Management and Catering Technology offered placement to its students in more than 10 companies. Top companies which recruited from this college are Radisson, Club Mahindra, Cafe Coffee Day, IBM DAKSH, Oberoi Hotels.
Established in 1997. Located in Pune, Maharashtra. 55-56, Nyay Murti Ranade Path, Shivaji Nagar, Pune, Maharashtra
- Bachelor of Hotel Management & Catering Technology (BHMCT) – 4 years – To be eligible for admission to the first year of the programme, the candidate should have passed the HSC (Std. XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent in Science/Commerce/Arts/ MCVC, with compulsory English; in one sitting and secured minimum 50% marks, (45% marks for the reserved category candidates from Maharashtra) in aggregate of the HSC examination. He should also have appeared for MAH/HM/CET securing a non zero score. · BHM profile
- Bachelor of Science (B.Sc) Hospitality and Hotel Administration – 3 years – To be eligible for admission to the first year of the programme, the candidate should have passed the HSC (Std. XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent in Science/Commerce/Arts/ MCVC, with compulsory English; in one sitting and secured minimum 45% marks, (40% marks for the reserved category candidates from Maharashtra) in aggregate of the HSC examination. · BSc profile
- Master of Hotel Management and Catering Technology – 2 years – To be eligible for admission to the first year of the programme, the candidate should have completed 4 years degree in HMCT / 3 years diploma in HMCT with a degree from any faculty, and 2 years work experience in the relevant industry or teaching / 3 years degree in HMCT / BSc-HS with 2 years relevant industry / teaching experience. · Hotel Management - PG profile
Recorded annual fee for most BSc: ₹18,000 – ₹32,500 per year.
Hostel, mess and other charges are additional and not included.
- BHM: To be eligible for admission to the first year of the programme, the candidate should have passed the HSC (Std. XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent in Science/Commerce/Arts/ MCVC, with compulsory English; in one sitting and secured minimum 50% marks, (45% marks for the reserved category candidates from Maharashtra) in aggregate of the HSC examination. He should also have appeared for MAH/HM/CET securing a non zero score..
- BSc: To be eligible for admission to the first year of the programme, the candidate should have passed the HSC (Std. XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent in Science/Commerce/Arts/ MCVC, with compulsory English; in one sitting and secured minimum 45% marks, (40% marks for the reserved category candidates from Maharashtra) in aggregate of the HSC examination..
- Hotel Management - PG: To be eligible for admission to the first year of the programme, the candidate should have completed 4 years degree in HMCT / 3 years diploma in HMCT with a degree from any faculty, and 2 years work experience in the relevant industry or teaching / 3 years degree in HMCT / BSc-HS with 2 years relevant industry / teaching experience..
Check the relevant programme eligibility, follow the mapped entrance-exam or university counselling route, and confirm dates, documents and fees on the official admission notice.
Key entrance exams and routes recorded in the database: NCHMCT JEE.
Branch-wise and category-wise cutoffs are not published in the current dataset. Check the official university or counselling website for the latest cutoffs.
BSc (2023): Highest ₹9 LPA, Average ₹4 LPA.
BHM (2023): Highest ₹9 LPA, Average ₹5 LPA.
Cafe Coffee Day, Club Mahindra, Grand Hyatt, IBM DAKSH, Jet Airways, JW Marriott, Lemon tree, Mc Donalds, Oberoi Hotels, Radisson and others (10 recruiters in database).
Package units, currency and placement percentages are not fully specified in the source. Treat these figures as indicative and verify the latest official placement report.
- Total active reviews: 2
- Average overall rating: 3.0/5
- Infrastructure: 1.0/5
- Hostel: 1.0/5
- Clubs/Activities: Not recorded
- Faculty: 5.0/5
- Admission: Not recorded
- Prof. Sonali Jadhav – Principal
AISSM'S College of Hotel Management and Catering Technology offers BHM, BSc, Hotel Management - PG across 3 active programme records.
AISSM'S College of Hotel Management and Catering Technology lists Bachelor of Hotel Management & Catering Technology (BHMCT), Bachelor of Science (B.Sc) Hospitality and Hotel Administration, Master of Hotel Management and Catering Technology.
Recorded total fees range from ₹18,000 to ₹32,500. Confirm current category and additional charges with the institution.
The active programme mappings list NCHMCT JEE.
Placement records are available for 2 programme-year record(s), including average and highest package values where reported.
The available placement records include average package values such as ₹4 LPA. Values can vary by year and programme.
AISSM'S College of Hotel Management and Catering Technology has an average rating of 3.0 out of 5 from 2 active review(s).
The available records include recruiters such as Cafe Coffee Day, Club Mahindra, Grand Hyatt, IBM DAKSH, Jet Airways, JW Marriott.